Tomato mint salad with pistachio oil - Pödör
This salad is a mint variety of the well-known Italian recipe of caprese, crowned by the cold pressed pistachio oil.
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Cooking tools:
- Mixing bowl
- Mason jar
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
Ingredients
- 200 g cherry tomatoes
- 20 leaves mint
- 1/2 bunch parsley
- 1 pinch salt
- 1 pinch pepper
- 200 g mini mozzarella
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