Spinach, Artichoke, and Brussels Sprout Bites - Martin's Famous Potato Rolls and Bread
Spinach, artichoke, and Brussels sprout bites in Martin's Sweet Party Potato Rolls. Delicious in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 2 Packs Martin’s Sweet Party Potato Rolls (24 Rolls Total)
- 1 Cup Fresh Brussels Sprouts, shredded
- 1 Cup Frozen Chopped Spinach, thawed
- 3 Artichoke Hearts, drained and chopped
- 1 Teaspoon Garlic, minced
- ¼ Cup Parmesan Cheese, grated
- 4 Ounces Cream Cheese, softened
- 1/2 Cup Mozzarella Cheese, shredded
- Salt and Pepper, to taste
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