Spicy Nduja Pasta with Vodka and Creamy Tomato Sauce
Silky spaghetti meets rich nduja, creamy tomato and a hint of vodka for the ultimate spicy Italian pasta comfort.
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Cooking tools:
- Pot
- Colander
- Pan
- Grater
- Measuring cup
- Wooden spoon
- Whisk
- Tongs
- Ladle
- Serving platter
- Fork
- Cutting board
- Chef's knife
- Airtight container
- Stove
- Pepper mill
- Measuring spoon
Ingredients
- 300 g spaghetti
- 2 tablespoons olive oil
- 4 garlic cloves, finely grated
- 40 g unsalted butter
- 140 g double concentrated tomato paste
- 1 teaspoon granulated sugar
- 80 ml vodka
- 240 ml double cream
- 100 g 'nduja paste
- 40 g Parmesan cheese, finely grated
- Freshly ground black pepper, to taste
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