Seitan Pad Thai | Plant-Based Recipes
Quick and flavorful stir-fried rice noodles with charred veggies and sticky seitan in a pad Thai sauce. Perfect plant-based meal!
Keywords
- Dinner
- Seitan
- Root Vegetables
- Pasta
- Hearty Vegetables
- Beans/Legumes
- Thai
- Nut-Free
- High-Protein
- Winter Recipes
- Summer Recipes
- Spring Recipes
- Seasonal Menu
- Chef's Choice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purplecarrot.com.
Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Cutting board
- Chef's knife
- Skillet
- Plate
- Measuring spoon
- Spatula
- Lime press
Ingredients
- 6 oz green beans
- 1 carrot
- 6 oz Brussels sprouts
- 8 oz seitan
- 1 lime
- 7 oz rice noodles
- ⅓ cup tamarind pad Thai sauce
- 2 tbsp vegetable oil*
- Salt*
- *Not included
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