Orzo Primavera with Lemon, Asparagus, Broccoli
Smith's Farm posts all of our favorite recipes. We know you'll love Orzo Primavera with Lemon, Asparagus, Broccoli & Cherry Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithsfarm.com.
Cooking tools:
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Fork
Ingredients
- 1 lb orzo pasta, uncooked
- 2 tablespoons butter
- medium onion, thinly sliced
- 1 lb asparagus, trimmed and chopped into 2-inch segments
- 2 cups fresh broccoli florets
- 1 tablespoon dried Italian herbs
- 1/2 cup fresh or frozen peas, thawed
- 20 cherry tomatoes, halved
- 3/4 cups shredded Parmesan cheese
- 1/4 cup fresh parsley, chopped
- lemon wedges
- salt
- pepper
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