Lemon Orzo With Asparagus
One of the first vegetables enjoyed in Ontario after a long winter, asparagus is one of the most delicious signs of spring! This lemon orzo pasta recipe…
Keywords
- recipe
- great
- orzo
- salad
- ontario
- long
- winter
- asparagus
- delicious
- eaten
- warm
- cold
- enjoyed
- signs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Colander
- Spoon
- Heat-resistant bowl
- Serving bowl
- Stove
- Peeler
- Slotted spoon
- Paring knife
Ingredients
- 1 large lemon, zested and juiced
- 3 cloves garlic, minced
- 1 teaspoon dried dill
- 1/2 cup olive oil
- Salt to taste
- Pepper to taste
- 1 pound asparagus, woody ends trimmed and cut into 3 cm pieces
- 4 cups vegetable stock
- 2 1/2 cups water
- 1 teaspoon turmeric
- 3 cups orzo pasta
- 1/2 cup green onions, white and stalks, thinly sliced
- 1/2 cup feta cheese, crumbled
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