Slow-Cooker Barbecued Pulled-Pork Fajitas Recipe - BettyCrocker.com

Ingredients

• 1 pork boneless loin roast, (2 1/2 pounds), trimmed on fat
• 1 medium onion, thinly sliced
• 2 cups barbecue sauce
• 3/4 cup thick & chunky salsa
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 bag (1 pound) frozen stir-fry bell peppers and onions
• 1/2 teaspoon salt
• 18 tortillas from 3 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
• Shredded cheese, if desired
• Guacamole, if desired
• Sour cream, if desired