Slow-Cooker Barbecued Pulled-Pork Fajitas Recipe - Pillsbury.com
Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin.
Ingredients
- 2 1/2-pound pork boneless loin roast, trimmed of fat
- 1 medium onion, thinly sliced
- 2 cups barbecue sauce
- 3/4 cup thick & chunky salsa
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 bag (1 pound) frozen stir-fry bell peppers and onions
- 1/2 teaspoon salt
- 18 flour tortillas (8 to 10 inches in diameter)
- Shredded cheese, if desired
- Guacamole, if desired
- Sour cream, if desired
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