Easy Chicken Fried Rice – Reveille Rice

Ingredients

• 2 cups cooked rice
• 2 Tbsp cooking oil
• 1 8-ounce can sliced water chestnuts
• 1 cup chicken breast meat, cooked and cut in cubes
• 2 cups frozen peas and carrots, thawed
• 2 1/2 Tbsp soy sauce, reduced sodium
• 1 1/2 Tbsp garlic powder
• 2 large eggs