Easy Chicken Fried Rice Recipe: A Speedy Family Favorite - Beard and Bonnet

Ingredients

• ¾ pounds (340 grams) chicken breast
• 2 eggs
• 4 cups (960 milliliters) cooked rice
• 1 cube chicken bouillon
• 2 cups (480 milliliters) frozen mixed vegetables
• ½ cup (120 milliliters) diced white or yellow onion
• 4-6 cloves garlic, minced
• 2 tablespoons (30 milliliters) sliced green onions
• ¼ teaspoon (1.25 milliliters) salt
• ½ teaspoon (2.5 milliliters) black pepper
• 2 teaspoons (10 milliliters) soy sauce
• 1 teaspoon (5 milliliters) sesame oil (optional)
• Vegetable or canola oil