Cheesy Gaucho Sandwich | Sargento® Foods Incorporated

Ingredients

• SPICY CHIMICHURRI:
• 1 bunch finely chopped Parsley
• 2 cloves garlic minced
• 2 Tbsp. dried Oregano
• 6 Tbsp. Red wine vinegar
• 2 tbsp minced chipotle peppers in adobo
• ¼ cup olive oil
• ½ cup Sunflower oil
• Salt and pepper to taste
• CARAMELIZED ONION:
• 2 Tbsp. Unsalted butter
• 2 cups thinly sliced red onions
• 2 Tbsp. Sugar
• 2 Tbsp. Balsamic vinegar
• TO SERVE:
• 4 links Italian sausage, cooked
• 8 slices Sargento® Havarti
• 4 (6 in.) Italian style rolls or Baguettes