Morel Mushroom Pan Sauce Recipe | Epicurious
The base for the sauce can be prepared two days ahead; the pan juices from the [Roasted Double Rack of Pork](/recipes/food/views/233397) are added to it before serving.
Keywords
- sauce
- gravy
- brandy
- sherry
- morel mushroom
- shallot
- side
- dinner
- gluten free
- nut free
- simmer
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 ounces dried whole morel mushrooms (about 4 cups)
- 2 cups boiling water
- 1 tablespoon butter
- 1 shallot, finely chopped
- 2 tablespoons brandy
- 2 cups low-salt chicken broth
- 1 cup whipping cream
- Reserved pork roasting pan with juices
- 1 cup slightly sweet Sherry (such as Dry Sack)
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