Morel Pan Sauce | Oregonian Recipes

Ingredients

• 2 ounces dried morel mushrooms
• 2 cups boiling water
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 2 tablespoons brandy
• 2 cups reduced-sodium chicken broth
• 1 cup heavy whipping cream or crème fraîche
• 1 cup medium-dry sherry, such as Dry Sack
• Salt
• freshly ground black pepper