Speedy Fish Curry
Serves: 4 | Cooks in: 10 minutes Ingredients 1 tbsp vegetable oil 1 large onion, chopped 1 garlic clove, chopped 1-2 tbsp Madras curry paste (we used Patak’s) 400g can tomato 200ml vegetable stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomthefish.co.uk.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 1 garlic clove, chopped
- 1-2 tbsp Madras curry paste (we used Patak’s)
- 400g can tomato
- 200ml vegetable stock
- sustainable white fish fillets, skinned and cut into big chunks
- rice or naan bread
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