Beetroot Soup with Fiona's Coolea Croutons
To celebrate the launch of our Melting Selection, we asked our colleagues how they like to cook with cheese at home and we received this dish from Fiona who works in our Retail Team. Autumn is the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nealsyarddairy.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Blender
- Grater
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 2tbsp olive oil
- 1 large onion, chopped
- 2 garlic cloves, chopped
- Salt
- pepper
- 450g beetroot (5 medium beetroot)
- 800ml vegetable or chicken stock
- 75g tahini
- 4 thick slices of bread
- 2 - 3 tbsp olive oil
- 6 tbsp grated Coolea
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