Sauteed Turkey Tenderloins with Roasted Garlic and Onion Recipe - National Turkey Federation

Ingredients

• 1 tsp salt and white pepper mixture
• 20 3 oz Each TURKEY BUTTERFLY
• 3 Bulbs garlic, whole
• 3 lbs yellow, medium onion, sliced 1/2-inch thick
• 1-1/2 oz butter, melted
• 1-1/2 oz olive oil
• 3 tbsp balsamic vinegar
• 3 oz butter substitute
• 3 tbsp fresh chives, chopped