Turkey Tenderloins Stuffed with Lemon and Lentils Recipe - National Turkey Federation

Ingredients

• 1 lb lentil beans
• 4 Medium onions, thinly sliced
• 6 Cloves garlic, coarsely chopped
• 6 Medium carrots, peeled and thinly sliced
• 4 tbsp fresh thyme, cleaned
• 4 tbsp fresh rosemary, cleaned
• 4 tbsp fresh sage, cleaned
• 4 tbsp fresh parsley, cleaned
• As needed salt and pepper
• 2 Large lemons, zested
• 2 tbsp olive oil
• 2 tsp coarsely ground pepper
• 1 tsp coarse salt