Zach's Escarole Salad Recipe | Epicurious

Name: Zach's Escarole Salad Recipe | Epicurious
Ingredients: 2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces; 5 sunchokes, scrubbed and thinly sliced; 1/2 cup blanched whole almonds, toasted and ground or finely chopped; 1/2 cup coarsely grated Tuscan caciotta or cacio di Roma; 6 tablespoons Lemon Vinaigrette; Maldon or other flaky salt and coarsely ground black pepper

www.epicurious.com

Zach's Escarole Salad Recipe from Epicurious features fresh escarole with a simple yet flavorful dressing, perfect for spring meals.

Keywords

italian
escarole
starter
side
dinner
gluten free
cookbooks

View Original

Share this recipe:

Ingredients

2 heads escarole, tough outer green leaves removed, remaining leaves torn into bite-sized pieces
5 sunchokes, scrubbed and thinly sliced
1/2 cup blanched whole almonds, toasted and ground or finely chopped
1/2 cup coarsely grated Tuscan caciotta or cacio di Roma
6 tablespoons Lemon Vinaigrette
Maldon or other flaky salt and coarsely ground black pepper