Salvadorian Butter Cake | ANN OGDEN GAFFNEY

Salvadorian Butter Cake | ANN OGDEN GAFFNEY

www.annogdengaffney.com

Salvadorean Butter Cake, my version of the 'quesadilla de arroz' recipe. It is delicious. Tried, tested, and gluten-free thanks to the traditional rice flour, this sticky treat is now in heavy...

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Ingredients

  • 4 oz crumbled Salvadorian queso fresco
  • 3 fl oz whole milk
  • 3 fl oz full fat Greek Yogurt
  • 3 large eggs at room temperature, separated
  • 1 ¼ cups rice flour
  • 2 ¼ tsp baking powder
  • ¾ cup caster sugar
  • 12 tbsp sweet butter, melted ( 11/2 sticks)
  • 3 tbsp sliced almonds

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