Salvadorian Butter Cake
Salvadorean Butter Cake, my version of the 'quesadilla de arroz' recipe. It is delicious. Tried, tested, and gluten-free thanks to the traditional rice flour, this sticky treat is now in heavy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.annogdengaffney.com.
Cooking tools:
- Springform pan
- Immersion blender
- Measuring cup
- Mixing bowl
- Hand mixer
- Sifter
- Spatula
- Toothpick
- Oven
- Whisk
- Pastry brush
- Cooling rack
Ingredients
- 4 oz crumbled Salvadorian queso fresco
- 3 fl oz whole milk
- 3 fl oz full fat Greek Yogurt
- 3 large eggs at room temperature, separated
- 1 ¼ cups rice flour
- 2 ¼ tsp baking powder
- ¾ cup caster sugar
- 12 tbsp sweet butter, melted ( 11/2 sticks)
- 3 tbsp sliced almonds
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