Acar with ginger and turmeric
Acar is a well-known Indonesian pickle eaten as a side dish. The fresh taste of acar perfectly complements spicy dishes and this pickle is a staple of a traditional Indonesian meal. Adding turmeric...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Wok
- Preserve jar
- Chef's knife
- Cutting board
- Pan
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Airtight container
- Ladle
- Kitchen timer
- Stove
Ingredients
- 40 g turmeric
- 4 cm ginger
- 1 rawit pepper
- 1 clove of garlic
- 1 tbsp sunflower oil
- 600 ml white vinegar
- 8 tbsp caster sugar
- ½ cauliflower
- ½ cucumber
- 1 medium carrot
- ½ red sweet pepper
- ½ white cabbage
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