Ingredients
- 2 garlic cloves
- 200 g capsicum
- 20 g extra virgin olive oil
- 250 g chicken thigh fillets
- 100 g fresh mushrooms
- 100 g canned chopped tomatoes
- 1 tbsp Chicken stock paste
- 2 pinches cayenne pepper
- ¼ tsp dried chilli flakes
- ½ tsp sea salt
- ¼ tsp ground black pepper
- 500 g water
- 200 g Arborio rice
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