Briskets And Biscuits

Ingredients

• 2 tablespoons vegetable oil
• 4 pounds (1.8 kg) beef brisket
• 1/2 cup (125 mL) beef broth
• 1/2 cup (125 mL) ketchup
• 1/2 cup (125 mL) brown sugar
• 1/4 cup (60 mL) Worcestershire sauce
• 2 tablespoons prepared mustard
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups (500 mL) all-purpose flour
• 2 tablespoons baking powder
• 1/4 teaspoon baking soda
• 1/2 cup (125 mL) unsalted butter, room temperature
• 1 cup (250 mL) buttermilk
• 1/4 cup (60 mL) chopped parsley
• 1/4 cup (60 mL) chopped fresh chives
• 1/2 cup (125 mL) grated Parmesan cheese