The Brisket Biscuit by Robyn Joyce
Ingredients 1 1/2 Pounds Beef Brisket 3 Tbsp Olive Oil 1 Medium Onion, Sliced 2 Cloves Garlic, Chopped 1/4 Cup Water 1 1/4 Cup Low Sodium Beef Broth 16oz Jar Pepperoncini Peppers 2 Tbsp Italian...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homeplacepastures.com.
Cooking tools:
- Cast iron skillet
- Pot
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 Pounds Beef Brisket
- 3 Tbsp Olive Oil
- 1 Medium Onion, Sliced
- 2 Cloves Garlic, Chopped
- 1/4 Cup Water
- 1 1/4 Cup Low Sodium Beef Broth
- 16oz Jar Pepperoncini Peppers
- 2 Tbsp Italian Seasoning
- 8 Biscuits, Split
- Black Pepper
- Salt*
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