Tamales de Queso y Chile Verde | Santitas

Ingredients

• 1 1/2 cup of finely ground Santitas White Corn Tortilla Chips
• 1 1/2 cup yellow masa corn flour
• 1/2 tsp. baking powder
• 1/4 cup melted butter
• 1 3/4 cup boiling hot chicken or vegetable stock
• 1/4 cup onions, diced
• 1 poblano pepper, diced
• 1 jalapeno pepper, chopped
• 3 cloves garlic, chopped
• 1 can (4oz.) green chiles
• 1/2 cup Salsa Verde
• 10 large dried corn husks for tamales, soaked in water for one hour
• 1 lb. pepper jack cheese, grated
• 1 cup Tostitos Salsa con Queso