Green Chile and Cheese Tamales – Young Guns Chile

Ingredients

• 8 oz package dried corn husks
• 4 cups white masa harina
• 2 tsp baking powder
• 1 tsp ground cumin
• 1 tsp salt
• 1 cup corn oil
• 3 cups chicken broth
• 3 ½ cups cooked chicken, shredded
• ½ cup Young Guns Green Chile and Tomatillo Salsa
• 1 cup shredded Mexican cheese