Walnut Crescents

Name: Walnut Crescents
Total time: 30 min
Ingredients: 1 pound margarine (use soy-free if needed); 1 cup sugar; 1 egg; 1/2 teaspoon Haddar Baking Powder; 2 teaspoons Gefen Vanilla Extract or almond extract; 4 cups flour; 3/4 cups ground walnuts or filberts; confectioner’s sugar, for dusting

www.kosher.com

These soft walnut and vanilla crescent cookies are fairly straightforward to make and are a delicious morning indulgence alongside your cup of

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Cooking tools: