Apricot Walnut Crescent Cookies

Apricot Walnut Crescent Cookies

www.almanac.com

Bake delicious apricot walnut crescent cookies—flaky, rich pastries filled with fruit preserves and nuts. Perfect for holidays or teatime. Try with strawberry or raspberry jam!

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Pastry cutter
  • Pastry cloth
  • Rolling pin
  • Plastic wrap
  • Refrigerator
  • Oven
  • Baking sheet
  • Cooling rack
  • Chef's knife
  • Offset spatula
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 2 cups all-purpose flour
  • dash of salt
  • 1 teaspoon sugar
  • 1 cup (2 sticks) butter
  • 1 cup sour cream
  • 1 egg, lightly beaten
  • 6 tablespoons apricot preserves
  • 6 tablespoons ground walnuts
  • confectioners’ sugar

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