Bernardin Home Canning: Because You Can: Light Herb Jelly - No Sugar Needed Pectin

Bernardin Home Canning: Because You Can: Light Herb Jelly - No Sugar Needed Pectin

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.

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Ingredients

  • 1 1/2 cups (375 ml) finely chopped, packed herbs – basil, mint, thyme, sage
  • 3-3/4 cups (925 ml) unsweetened apple or white grape juice
  • 1 pkg (49 g) BERNARDIN® NO SUGAR NEEDED Pectin
  • 1 1/2 cups to 3 cups (375 - 750 ml) granulated sugar
  • 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener

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