Bernardin Home Canning: Because You Can: Light Rhubarb Jelly – No Sugar Needed Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 8 cups (2000 ml) finely chopped rhubarb, about 3 1/2 lb (1.6 kg)
- 1 lemon, juice and zest
- 15 whole allspice
- 1 pkg (49 g) BERNARDIN® No Sugar Needed Fruit Pectin
- Sweetener – if using:
- 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener
- OR
- 1 1/2 cups (375 ml) granulated sugar
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