Bernardin Home Canning: Because You Can: Light (sour) Cherry Jelly – No Sugar Needed Pectin
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 3 1/2 lb (1.6 kg) sour cherries, stemmed
- 1/2 cup (125 ml) water
- 1 pkg (49 g) BERNARDIN® NO SUGAR NEEDED Pectin
- 1 1/2 cups (375 ml) SPLENDA® No Calorie Sweetener
- 1 1/2 cups (375 ml) granulated sugar
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