Sam and Sam Clark Roast Onion and Beetroot Recipe | Easy Sides
Vibrantly colourful and packed with flavour, this roasted beetroot, red onion and pomegranate dish is a great side for brightening up roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g bunched beetroots, peeled
- 500g red onions, peeled
- 1 tbsp finely chopped rosemary or thyme
- 3 tbsp olive oil
- 4 tbsp pomegranate molasses
- ½ tbsp red wine vinegar, like cabernet sauvignon
- 3 tbsp pomegranate seeds
- 1 tbsp shredded mint
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