VEGAN NIGERIAN RED STEW Recipe | Samsung Food App

Name: VEGAN NIGERIAN RED STEW Recipe | Samsung Food App
Total time: 40 min
Ingredients: 5 Roma tomatoes, quartered; 2 red bell peppers, chopped; 1 red onion, sliced. Separate half the onion for the purée and the other half to be sautéed; 1 Scotch bonnet pepper, stem removed (or substitute habanero); 5 cloves of garlic; 12 oz tomato paste; 1 Tbsp salt, plus 1 teaspoon salt, divided; 1 tsp black pepper, plus 1/2 tsp black pepper, divided; ½ cup water; 2 Tbsp vegetable oil; 1 (15-oz) can of chickpeas, drained (optional); 2 tbsp fresh rosemary (or substitute with 1.5 tsp dried rosemary); 1 tsp paprika; 2 tsp curry powder; 2 tsp vegetable bouillon (or 2 vegetable bouillon cubes); 2 bay leaves; cooked white basmati rice; fried or baked plantains; Sliced green onions, to garnish

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Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavor-packed stew is not only addictive, it's incredibly easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

5 Roma tomatoes, quartered
2 red bell peppers, chopped
1 red onion, sliced. Separate half the onion for the purée and the other half to be sautéed
1 Scotch bonnet pepper, stem removed (or substitute habanero)
5 cloves of garlic
12 oz tomato paste
1 Tbsp salt, plus 1 teaspoon salt, divided
1 tsp black pepper, plus 1/2 tsp black pepper, divided
½ cup water
2 Tbsp vegetable oil
1 (15-oz) can of chickpeas, drained (optional)
2 tbsp fresh rosemary (or substitute with 1.5 tsp dried rosemary)
1 tsp paprika
2 tsp curry powder
2 tsp vegetable bouillon (or 2 vegetable bouillon cubes)
2 bay leaves
cooked white basmati rice
fried or baked plantains
Sliced green onions, to garnish