Red-Red Stew · African Food Network
Red red is a Ghanaian black-eyed pea stew, and the name is a plain description of what it looks like. The beans are cooked in red palm oil, zomi, with tomato…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 -4 1/2 Ounces canned beans or 1 pound dried beans
- 1/2, ¾ Cup palm oil or Canola oil
- 1 Medium Onions
- 1 Tablespoon ginger
- ½ Tablespoon garlic
- 2 Tomatoes
- 2 Tablespoons tomato paste
- 1 Tablespoon paprika
- 1/3 Cup crayfish optional
- 2 Cups: 3 cups stock/ water
- 1-Tablespoon bouillon powder vegetarian, chicken (optional)
- 2-3 Green onions chopped
- Salt and pepper as needed
- 1 Habanero pepper or sub with hot pepper or sauce (optional)
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