Mum's bbq chicken recipe | Good Food
Enjoy this fantastic BBQ chicken – the stuff of legends for food writer Judy Joo, who remembers the recipe from her childhood. Serve with doenjang mayonnaise
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Ingredients
- 300ml soy sauce
- 100g dark brown sugar
- 6 spring onions thinly sliced on an angle
- 3 tbsp rice vinegar
- 3 tbsp maple syrup
- 2 tbsp gochujang (Korean chilli paste)
- 2 tbsp toasted sesame oil
- 2 tbsp grated fresh ginger
- 2 tbsp roasted sesame seeds
- 6 cloves garlic grated or finely chopped
- 8 boneless skinless chicken thighs
- vegetable oil for grilling
- doenjang mayonnaise (Korean brand mayonnaise mixed with doenjang, Korean soybean paste) to serve
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