Pasta Ratatouille
Quick-fried vegetable pasta with fetta and herbs—chopped veggies simmer in olive oil with onions, tomatoes, and basil for a flavorful, healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Grater
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 pack MITSIDES Penne
- 3 tablespoons olive oil
- 4 medium zucchini,
- 2 aubergines
- 2 carrots
- 3 peppers (1 green, 1 red, 1 yellow)
- 3 tomatoes
- 1 onion, finely chopped
- ½ bunch parsley, finely chopped
- 1 tablespoon dried mint
- 1 tablespoon dried basil
- 150g fetta cheese, grated *optional
- salt, pepper
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