Ratatouille Pasta
This recipe is best made in late summer to showcase this standup line of local vegetables. When you stew them all together they make the perfect pasta…
Keywords
- late
- summer
- showcase
- standup
- line
- perfect
- best
- local
- make
- recipe
- vegetables
- stew
- sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 1 pound penne pasta, with 1 cup of pasta water reserved
- 3 cloves garlic, thinly sliced
- 3 to 4 large tomatoes, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1 bell pepper (any color), diced
- 2 small zucchini, diced
- 1 small eggplant, diced
- 1/4 cup kalamata olives, chopped
- 1 tablespoon capers
- 3/4 cup fresh basil and/or parsley, chopped, plus more for topping
- Salt to taste
- Pepper to taste
More Like This
Pasta ratatouille bake - Recipes - Healthier Families
nhs.uk
Ratatouille Pasta Recipe
saymmm.com
Ratatouille Pasta Recipe | Samsung Food App
app.samsungfood.com
Roasted Ratatouille and Pasta Gelson's
gelsons.com
Ratatouille pasta | Recipes | WW New Zealand
weightwatchers.com
Ratatouille pasta recipe | Mutti Recipe
mutti-parma.com
Ratatouille Pasta
kosher.com
Ratatouille
montebene.com