Ginger Harissa Roasted Vegetable Pilaf | Recipes

Ingredients

• 2 parsnips, diced
• 2 carrots, diced
• 1 onion, diced
• 2 tbsp olive oil
• 5cm piece root ginger, grated
• 1 tbsp harissa paste
• 200g pack sliced Cavolo Nero
• 250g pouch super seeds with quinoa & chia
• 200g brown basmati rice
• Juice 1 lime
• Yogurt to serve