Ginger Harissa Roasted Vegetable Pilaf
Ginger Harissa Roasted Vegetable Pilaf PREP: 15 minutes COOK: 30 minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 621 kcal Energy 80.5g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovergreatveg.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 parsnips, diced
- 2 carrots, diced
- 1 onion, diced
- 2 tbsp olive oil
- 5cm piece root ginger, grated
- 1 tbsp harissa paste
- 200g pack sliced Cavolo Nero
- 250g pouch super seeds with quinoa & chia
- 200g brown basmati rice
- Juice 1 lime
- Yogurt to serve
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