Roasted Harissa Chicken with Date Pilaf

Roasted Harissa Chicken with Date Pilaf

www.mindfood.com

Put a twist on your usual week night roast with this delicious Roasted Harissa Chicken with Date Pilaf. Harissa is Tunisian spice paste. As the spice levels of harissa vary, you may need to use more...

View full recipe on www.mindfood.com

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Cooking tools:

  • Roasting pan
  • Butcher's twine
  • Chef's knife
  • Cutting board
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Aluminum foil
  • Oven
  • Stove

Ingredients

  • 25g unsalted butter
  • 1 onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 1 tsp fennel seeds
  • 11⁄2 cups long-grain rice
  • 11⁄2 cups chicken stock
  • 1.6kg whole chicken
  • 2 tbsp harissa paste
  • 1 small lemon, quartered
  • 8 fresh dates, de-seeded and halved
  • 2 cups baby kale leaves, to serve

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