Bacon, Mozzarella & Baked Bean Jaffles
Method 1. Place the bacon and oil in a cold frypan, then place over medium heat. Cook for 3-4 minutes until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsgokids.co.nz.
Cooking tools:
- Jaffle maker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Parchment paper
Ingredients
- 8 rashers streaky bacon, chopped
- 2 tbs extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 6 thyme sprigs, leaves picked
- 2 tbs tomato paste
- 400g can chopped tomatoes
- 400g can cannellini beans, rinsed, drained
- 1/3 cup (25g) grated parmesan
- 50g unsalted butter, softened
- 12 slices white bread
- 2 cups (200g) grated tasty cheese
- 250g buffalo mozzarella, torn into pieces
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