Marraqueta Recipe | Samsung Food App
Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Measuring cup
- Kitchen scale
- Kitchen towel
- Cooling rack
- Wooden spoon
Ingredients
- 8 cups flour
- 2½ cups water ((at room temperature))
- 1 tablespoon salt
- 2 tablespoons dry yeast
- 1 teaspoon sugar
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