Pan de barra recipe
Pan de barra is Spanish bread that’s made in two hours. Your kitchen will be filled with delicious aromas, rewarding all your efforts and more. Try the recipe!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Razor blade
- Mixing bowl
- Measuring cup
- Shower cap
- Kitchen towel
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
Ingredients
- 400 g white wheat flour
- 200 ml warm water
- 40 ml olive oil
- 7 g dry yeast
- 8 g salt
- 5 g sugar
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