Spice crust halloumi recipe

Ingredients

• 1 tbsp vegetable oil
• 1/2 tsp fennel seeds
• 0.2 tsp chilli powder (adjust to taste)
• 1/2 small onion, chopped
• 8 g root ginger, peeled weight, finely chopped
• 2 garlic cloves, peeled and grated
• 100 g dried figs, finely chopped
• 3 1/2 tbsp red wine vinegar, or to taste
• 2 tsp caster sugar, or to taste
• 0.3 tsp garam masala
• 0.3 tsp roasted ground cumin
• 1 small handful of pistachios
• 250 g packet of halloumi, cut into 1cm slices
• 1 tbsp panch phoran
• 2 tsp vegetable oil
• 2 tbsp extra virgin olive oil
• 0.8 tbsp lemon juice
• 4 handfuls salad leaves