Grilled whole halloumi with fig jam recipe | delicious. magazine

Grilled whole halloumi with fig jam recipe | delicious. magazine

www.deliciousmagazine.co.uk

The heavenly combination of salty halloumi with fig jam, sweet and sticky honey and fresh basil is one that never gets old.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

  • 400g fresh figs
  • 4 dried figs, roughly chopped
  • 1 star anise
  • 125g caster sugar
  • Juice 1 lemon
  • A few fresh basil sprigs
  • 2 x 250g blocks halloumi
  • Olive oil for drizzling
  • 2 tbsp runny honey

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