Flavorful Hokkien Mee Recipe | ReallyEats
Enjoy a savory Singaporean Hokkien Mee with prawns, squid, and pork belly. Perfect for a special dinner with a side of sambal chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyeats.com.
Ingredients
- 200 g yellow noodles
- 200 g rice vermicelli (thick)
- 200 g pork belly (sliced thinly)
- 200 g prawns (peeled and deveined)
- 150 g squid (cleaned and cut into rings)
- 4 cloves garlic (minced)
- 2 eggs (beaten)
- 2 cups broth (seafood)
- 1 tablespoon soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons oyster sauce
- 2 tablespoons vegetable oil
- Lime wedges (for serving)
- Sambal chili (for serving)
- Fresh coriander (for garnish)
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