Recipes | Hokkien Mee - NTUC FairPrice

Ingredients

• 1.5kg Prawns (heads and shells reserved)
• 200g Pork belly
• 4 Slices ginger
• 2 Medium squid
• Pork lard as needed
• 4 Eggs
• 600g Round yellow noodles
• 300g Fresh thick bee hoon
• 300g Dried bee hoon (soaked to soften)
• 2 tsp Dark soy sauce
• 4 tsp Light soy sauce
• 4 tbsp Minced garlic
• 2 Fish cakes (sliced)
• 40g Bean sprouts (trimmed)
• 100g Chinese chives (cut into 5cm lengths)
• Sambal belacan to taste
• 4 Limes
• 2 tbsp Cooking oil
• 3 cloves Garlic (peeled & sliced)
• 3 Shallots (peeled & sliced)
• 2 litres Boiling water
• 1 tbsp White peppercorns
• 80g Ikan bilis (rinsed)
• 30g Rock sugar
• 1 tbsp Fish sauce
• 1kg Pork bones (rinsed)