Grandma Lee’s Fried Hokkien Mee – Shermay's Singapore Fine Food
Stif-fried egg noodles with seafood and pork INGREDIENTS: 300 g pork belly 500 ml cold water 300 g medium-sized prawns (shrimps) 300 g bean sprouts (tauge) 6 stalks water convolvulus (kangkung) ½...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.shermay.com.
Ingredients
- 300 g pork belly
- 500 ml cold water
- 300 g medium-sized prawns (shrimps)
- 300 g bean sprouts (tauge)
- 6 stalks water convolvulus (kangkung)
- ½ tbsp salted soy beans (taucheo)
- 15 cloves garlic (bawang putih)
- 600 g fresh yellow egg noodles (Hokkien mee)
- 6 tbsp oil
- salt to taste
- 5 sprigs coriander / Chinese parsley (daun ketumbar)
- 3 spring onions (scallions)
- 1 fresh red chilli
- 1 cucumber
- 4 eggs
- Cilicuka (Original, Very Hot or Very Very Hot), a red chilli & garlic sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Flavorful Hokkien Mee Recipe
reallyeats.com
Singapore Hokkien Prawn Mee
asianinspirations.com.au
Singaporean Hokkien Mee
asianinspirations.com.au
Grandma Lee’s Fried Bee Hoon (Rice Vermicelli) – Shermay's Singapore Fine Food
shermay.com
Hokkien Mee - NTUC FairPrice
fairprice.com.sg
Grandma Lee’s Singapore Fried Rice – Shermay's Singapore Fine Food
shermay.com
Singapore Fried Prawn Noodle (Hokkien Mee) Recipe | Samsung Food App
app.samsungfood.com
Singapore Hokkien Mee Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg