Stew of pork - Legendary Recipes %

Ingredients

• 250 g wheat flour,
• 250 g rye flour,
• 1 Cup water
• 4 tablespoons vegetable oil,
• 1 sachet of dry yeast,
• 2 teaspoons sugar,
• pinch of salt,
• 600 g pork pulp,
• 4 potatoes,
• 1 carrot,
• 2 onions,
• 1 Apple,
• 100 g butter,
• 2 tbsp flour,
• 1 teaspoon mustard,
• ground black pepper, to taste
• salt to taste,
• 50 ml of beer,
• 0.5 liters of broth.