Raspberry and Lemon Curd Ladyfinger Bars
A Lemon mascarpone sandwiched between two ladyfingers, drizzled with raspberry jam and crushed cashew nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 250g Mascarpone
- 25g Icing Sugar
- 100g Lemon Curd
- Ladyfingers
- Milk
- Cashews (Chopped)
- Raspberry Jam
- Raspberries
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